Reduce heat to medium and poach fish for 8 mins until nearly cooked. Add coconut milk and fish stock; bring to a simmer. Welcome to Coles. Turn the barramundi over and cook for a further 2 mins. We deliver a huge choice of fresh groceries and more straight to your kitchen! Season the barramundi with salt. Thai inspired oven baked (local) Barramundi fillets in a lime and coconut sauce served with rice and salad. Cook, pressing down on barramundi for the first 2 mins of cooking, for 5 mins or until the skin is crisp and golden brown. Fry paste for 2 mins until fragrant. Top with the barramundi skin side up. Spoon the rice and spinach mixture onto serving plates. Place skin-side down in the pan. 4. Stir in onion and cook for 3 mins. Fish: Gently lay fish into sauce and cover saucepan with lid. With 4 mins to … No fish option - Barramundi fillets are repl