Author: Akshayakumbham Course: Main Cuisine: South Indian Servings: 2-3. This goes well with hot steamed rice or roti. Njoy Cooking, Serving n Savoring! Ingredients: Beetroot: 1 no. Here I present healthy and colourful beetroot poriyal which can be served anytime. The beetroot poriyal can be served along with any dal or chutney. Heat oil in a cheena chatti at medium heat. Splutter mustard seeds and fry cumin seeds, dried red chilies and urad