Such a tasty treat! Falafel, meet your eaters. I rolled the dough into balls and then put them in the freezer for 10 minutes and they stayed together just fine during the cooking process! These will for sure be on my lunch rotation! xo, I’ve made many felafels in my lifetime, but this is by far my favorite! Both my husband and I raved about them. We’re so glad to hear it, Laura! I used non-gluten flour for my vegan friend. Or will I need to cook them first? This was so delicious and very easy to make. Then the “HOLY SH**Ts” came and all hell broke loose. I didn’t have any plain sesame seeds on hand so I subbed in my Trader Joe’s “everything but the bagel” seasoning then omitted adding extra salt. Hi Janet, we haven’t experimented with an air fryer, so we’re not sure on that. hello. I also made the sweet potato and the garlic sauce all of which were a hit! What is a falafel without a good sauce? Cucumber, whole-milk yogurt, finely chopped herbs (cilantro, mint) and freshly squeezed lemon juice with some chopped garlic. Better luck next time! I served with flat bread, spring mix, sliced fresh mushrooms, grape tomatoes and diced onion. I work in a group home and my primary job is preparing meals, and of course healthy meals. Here are some more recipes to try: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. I’m going to try it tomorrow. Thanks for the feedback, Lauren! I added like half a cup of flour and it’s still super sticky. Thanks so much! I’d rather not use oil. Next time, would you mind leaving a rating with your review? They look so good with the sauce. These were absolutely delicious! I’ve made falafel waffles two times with this recipe. The garlic dill sauce was a great addition. Thanks so much for sharing! These guys are used to eating meat with every meal, and no one really cared to nourish their beings with the foods they prepare for them. Chill for an hour or 2 and it will thicken slightly. Also put on the tabouleh with some minced radish for extra crunch. Your website is my favorite! Next time, would you mind leaving a rating with your review? Check out this tutorial! Love this recipe. They stayed mushy even after frying them. We have a “jump to recipe” button under the title so you can skip to the good stuff if you want! In this recipe I’ve created a tahini sauce especially for falafels. I kind of messed up and rinsed and left the canned chickpeas in the fridge over night, but maybe it helped get that “dry chickpea” feeling. Falafel is a Middle Eastern dish made from chickpeas and/or fava beans. I was out of pita , so just warmed up tortillas! I made extra and not a drop of it went to waste. Ok so for those of you figuring out the vitamix, I found a few tricks to help out. Hope that helps! I’ll let you know how the next batch turns out. Thanks so much! Thank you so much for curating this blog full of wonderful nutritious recipes. We’re glad you enjoyed it, Sheri! We are glad you enjoy this recipe :D. Would you be able to sub all purpose flour with almond flour? I did everything by your instructions. Crowding makes mush. Do you know if these could be made in the air fryer? That would be our best guess! It’s super helpful for us and other readers. I have a garlic and onion allergy. This recipe is amazing!!! EVER. We love this recipe and we eat it at least once a week in our house! Thanks so much for the awesome recipe x. I made these and they are unbelievable! Do you think they would work best to cook as instructed and freeze or to par bake them at 350 F for 10 min or so and then freeze? I love these. So pleased I tried this recipe, it’s a keeper for sure!! What You’ll Need – To Make The Falafel . Thanks! It’s even pretty mild on the cilantro flavor: so it’s not even offensive to avowed cilantro haters! The sesame oil increases the sesame flavor too if you are using other nuts. So yummy. Just made these and they are even better than the deep fried falafels I get from my favorite greek place. Super tasty, not to mention quick and easy, which is a huge plus for an inexperienced cook like myself. This was my first attempt at falafel and I don’t know if I’ll try them again which is a bummer because they are my boyfriend and daughter’s favorite. Another winner!!! This was my first time make falafels and I wasn’t disappointed! Would this be the cause? Can’t locate the garlic-dill sauce anywhere on this websight. Was skeptical of using tinned chickpeas but they turned out really well and now I make this recipe regularly! The sAuce is way to damdamn good! have to try your Persian chicken (I think I will do pieces though) and shakshuka. on Instagram so we can see. This actually made the dough a better consistency and I didn’t even need to add flour. We’re so glad you enjoyed it, Gracelin! Traditionally, it is deep fried to yield a crispy texture and often served in a pita. No way I can roll them into balls. Ha! So is it 1.2 oz or am I missing something? It’s super helpful to us and other readers! I just made this for 2 native Israelis and the pronounced it as the best falafel they ever had – that is saying a LOT. I often find myself going to the Minimalist Baker’s site for new recipes and am always delighted with the results; this one most certainly included! I literally just finished making and eating this recipe and I can honestly say this is the best falafel I’ve ever had/made. Would adding cooked carrots or corn be ok? My question is this: What do you suggest is the best way to reheat them? Well this is my first time making falafels and they were a bit disappointing as they wouldn’t stay together. And I have to add a comment regarding dried beans. Hi, chubby vegan girl here lol I’m currently trying to eat a little more healthy and I was wondering if I would b able to make these in the oven. I made the falafel about twice as big, which probably kept them from cooking as well – they were pretty moist inside. . The curry was my favorite–thank you for the suggestion! Thanks so much for sharing, Jenna. These were so yummy. I ate it with a tomato, avocado and red onion salad. In some cultures, tahini was even used as currency. The aroma while these little beauties fry up is incredible. My hubby said “don’t forget this dressing recipe!” He loved it. great job. Taste and adjust seasonings as needed. I used, dried parsley, 1/2 tsp cumin, salt and pepper with 2 cans of chickpeas because my daughter doesn’t like onions or garlic. Hi Emily, Typically that means that they needed additional flour as it acts as a binder. Or as Kwame suggested, making sure to chill for 1-2 hours. 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