Sprinkle both sides generously with salt and let sit for 10 minutes. In … Transfer the cubes into a large bowl and toss with the melted coconut oil or avocado oil. In a small bowl, combine the flax seeds with water. … Spread the cubes out on a baking sheet and arrange in a single layer if possible (this makes them more crispy). Toss the eggplant cubes with olive oil and bake in pre-heated 425F oven for 35 minutes or until totally soft and browned. Also, without the … After 10 minutes, you will see beads of condensation drawn out. https://www.readyseteat.com/recipes-Italian-Sauteed-Eggplant-6071 1 medium onion, chopped; 3 green chillies, slit and cut into pieces; 3 cloves of garlic; 1 tsp grated ginger; 8 curry leaves; 1 1/2 tsp curry powder ; 1/2 tsp fenugreek seeds; 1/2 tsp salt (or to taste – this is a key ingredient) 1/4 cup freshly grated coconut milk from the homeland (cows or soy milk is an … Pat dry with a paper towel. Cut the slices into strips then cut the strips into cubes. 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