You can get it at Trader Joes or make your own at home in the food processor. Let cooked veggies cool. Place sweet potato ball onto the pan and use your hands to flatten the sweet potato ball into a crust for your frittata. While sweet potatoes are in the oven, sauté onion and bell pepper in 1 tsp. Delish!!! I LOVE sweet potatoes and cannot wait to make this crust! If so, would I still prebake the crust? The vegetables you’ve chosen are also my favorites! Did you know North Carolina is the #1 sweet potato-producing state in the U.S.? https://www.sweetashoney.co/healthy-sweet-potato-crust-spinach-quiche **Nutrition information includes an additional 4 tablespoons of olive oil for the caramelized onions. Could I use oat flour instead of the almond one? We always like to pack extra veggies into meals here at Veggie Buds Club so I hope you enjoy this tasty spin on quiche! This looks easy. Place in the oven and bake at 425ºF for 20 minutes. https://stephaniesain.com/sweet-potato-crusted-spinach-quiche Grease a 9 inch pie pan or 9 inch spring form pan with coconut or … time here at web, however I know I am getting experience all the time by reading such pleasant content. When I leave recipe development 100% up to Linley, this is what Fit Foodie Finds gets…pure AMAZINGNESS. Sprinkle 1/4 cup cheese on top and return to oven for 28-30 minutes, until eggs are set. The next day, beat eggs, add veggies, and pour into pie dish, then cook according to the directions. Sweet Potato Crust Quiche. Recipe. cooking oil over the top of potatoes and sprinkle with black pepper, salt, and garlic powder. Place sweet potato in the middle of two paper towels and twist. Measure out 2 cups of packed spinach. You’ll notice that we sprinkled some cornmeal on our cast iron skillet and we did this is for 2 reasons. I can imagine it tasting AMAZING. Mix grated sweet potato with 1 tablespoon of olive oil. Yes, THEY DO. Press potatoes into greased pie plate. You do this to draw the moisture out of the sweet potato before forming our crust. While crust is cooling, prep all vegetables for the frittata. This quiche is gluten and grain-free, made with a sweet potato + almond meal crust. (I use avocado or grapeseed oil to withstand high heat), each black pepper, salt, and garlic powder. Will def make again. Hi! Used shredded zucchini, grape tomatoes and a little ricotta. This sweet potato crust quiche has a base of thinly sliced roasted sweet potatoes for the crust and a filling loaded with sautéed veggies and cheese! Sounds a little weird, but I promise it works! Here are some suggestions if you want to make this your own. Was looking for a recipe to use up the leftovers in fridge. Breakfast is served with this delicious, gluten free quiche! But using sweet potatoes as a crust for a quiche is so clever! Just made this, eating as I write. Quiche with Sweet Potato Crust. Going to have a go at it. Use your hands or a spatula to make sure the veggies are submerged in the eggs. I love Quiche because you can eat it for breakfast, brunch, or even dinner. Sprinkle with 1/4 teaspoon salt and let sit for 15-20 minutes. I feel like I could continue pumping up this sweet potato crust quiche, but you just need to make it for yourself! When I was in Costa Rica in March, I got a text from Linley about the most legit sweet potato crust quiche on the planet. Once sweet potatoes have softened and are beginning to crisp, remove from oven and pour egg mixture over top. You’ll never want to eat another kind of quiche. Then, it’s time to add in #alltheveggies. Preheat oven to 425ºF and wipe a 9-inch circular pan (we used a cast iron that is 2.5-inches in depth) with olive oil and sprinkle with cornmeal. Eggs are Not Vegetarian & definitely Not plant based. 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