Microencapsulation of GCSO was difficult in spray drying method for preparation of whey protein concentrate with oil/protein ratio of 0.4. Most of the plants possess nutritional as well as medicinal, activities. Various diseases such as asthma, coughs with expectoration, diarrhea, dysentery, poultices for sprains, leprosy, skin disease, splenomegaly, dyspepsia, lumbago, leucorrhoea, scurvy, and seminal weakness can be treated using garden cress seed [7]. The paste of GCS and honey can be taken internally to treat amoebic dysentery. Login to your personal dashboard for more detailed statistics on your publications. As it is a good source of folic acid, it helps in synthesis of different nonessential amino acids. How? The antioxidant properties depend on the phenolic compounds present in garden cress seeds. The levels of different combination were tested in order to obtain the following samples (the sub Index indicates the gum level): G0 L0, G0 L0.3, G0 L0.6, G0 L1, G0.3 L0, G0.3 L0.3, G0.3 L0.6, G0.3 L1, G0.6 L0, G0.6 L0.3, G0.6 L0.6, G0.6 L1, G1 L0, G1 L0.3, G1 L0.6, and G1 L1. Crumb firmness decreased with increasing hydrocolloid concentration and increased with longer storage time, although the effect of GCS gum on crumb firmness reduction was more than guar gum. In addition, a consideration of in vivo amino acid metabolism leads to the definition of a third class of amino acids, termed conditionally essential, whose synthesis can be carried out by mammals but can be limited by a variety of factors. Similarly, consumption of GCS after birth of baby increases milk production and secretion in lactating mothers. The main objective of this study was to make a formulation which can be easily taken by the consumer. Adopted from: Gokavi et al. The USM content was higher in GCSO than in sesame (1.2%), white melon (1.1%), corn (0.92%), cotton (0.52), palm (0.34%), peanut (0.33), palm kernel (0.22), and coco kernel (0.09) oil [28]. Nutrient analysis showed that that 100gm of garden cress seeds incorporated atta bessan laddoo contained 7.42g protein, 23.58g of fat, 491.6 Kcal energy, 24.49 mg calcium 5.7 mg iron and 1.38 g ash. The eating of vegetable oils in diet (sunflower, corn oil, safflower oil, and soybean oil) rich in n-6 PUFA has shifted the n-6 to n-3 PUFA ratio to 50:1 instead of a recommended ratio of 10:1 or 2:1 [44, 45]. Although, fruit and vegetable juices are rich sources of vitamin and minerals, but these are limited in protein and fat content. The IV of the oil is affected due to the presence of many long chain unsaturated components like olefinic, including carotenoids and squalenes [26]. GCSO is rich source of α-linolenic acid (ALA), thus it is highly prone for auto-oxidation. These properties may be useful in the preparation of several functional food preparations that overcome the milk secretion–related problems and anemic condition in women. The cold-pressed GCO was more viscous than the oil extracted by the other two methods. The refractive index of GCO is within the range of edible oils (Table 2); therefore, it can be a good fortifying agent for the product development. Whole garden cress seed flour incorporated product was acceptable as standard. Available online: www.uptodateresearchpublication.com July – December 10 Research Article ISSN: 2393 – 9540 GARDEN CRESS SEEDS CAN COMBAT ANEMIA Tarvinderjeet Kaur *1 and Mamta Sharma 1* Department of Home Science, Kurukshetra University, Kurukshetra, Haryana, India. Total Carbohydrates, Proteins and Iron are quantified for nutritional measurement as 60 mg, 1-2 mg and 1 mg respectively from a gram of seed sample. 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