Add the shredded Parmesan cheese to the bottom of the quiche crust and pour in the egg mixture, then dollop teaspoons of the goat cheese all around the top and press gently into the quiche. Using a heat resistant spatula, move the eggs, gently, from all sides of the pan towards the center. Heat the butter in a … Cooked scrambled eggs will gather in the center of the skillet. To the yolk bowl, add the goat cheese, sour cream, lemon juice, chives, salmon, salt, and pepper. Originally published May 2016. posted in: All Recent Posts, Appetizers, Gluten-free In case you couldn’t tell, I think using the scoops is a whole lot easier: However, piping the filling is neater and can be done in pretty designs. Melt butter in the skillet, swirling it around to coat the skillet with a thin layer of butter. The choice is yours! These were my finished Smoked Salmon Scrambled Eggs! Now fold in the salmon, goat cheese, scallions, and capers. For these deviled eggs, there’s smoked salmon as the star flavor, goat cheese and sour cream for richness, and lemon and chives for brightness and freshness. How to Make Ahead of Time: You can make the recipe in its entirety, and hold the filled eggs in the refrigerator up to one day ahead of time. Sprinkle some extra chives on top before serving: Smoked Salmon Spread is another great appetizer to try, and has a similar flavor profile but can be made in 5 minutes. Scramble the eggs with a whisk or fork in a bowl along with the milk or water for at least 60 seconds, until well mixed, light and fluffy. All Rights Reserved. Notify me via e-mail if anyone answers my comment. https://ninacucina.com/recipe/deviled-eggs-salmon-goat-cheese 3. Never leave a surface in contact too long with the skillet or it will become overcooked. Keep chilled in the refrigerator until ready to serve. Using a spatula (I use a wooden spatula so I won't damage my nonstick coating), begin pulling the cooked outer edges in towards the center of the eggs. Your email address will not be published. Learn how your comment data is processed. Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! sliced smoked salmon cut into small pieces. Enjoy! People seem to either love deviled eggs or not be on board at all. First we want to boil the eggs. Move the spatula around the edge of the skillet, pulling the cooked edges towards the center and re-flooding repeatedly. Serve with a little sour cream or labaneh cheese on the side (optional). Garnish with snipped chives. 7 comments. Place a nonstick skillet over medium heat. When eggs are just about cooked to your liking, gently stir in the cream cheese, then the smoked salmon. AND they have the bonus of being a cold item, so you can make them ahead of time and just grab them from the fridge before you head out the door. Hard-boil 8 eggs, then remove all the yolks to a bowl: Next add some finely chopped smoked salmon, sour cream, soft goat cheese, lemon juice, chives, salt, and pepper: Either pipe the filling into the eggs, or use one of these cookie scoops (affiliate) instead. sour cream, chives, fresh dill, eggs, cracked pepper, pepper and 6 more. https://www.supergoldenbakes.com/baked-eggs-with-salmon-goats-cheese Transfer to a plate. Add smoked salmon pieces to the skillet and saute for 1 minute, stirring constantly. 8 eggs (Spend the extra dollar or two to buy the highest quality eggs you can find. Turn heat down to medium low. I also love a simple Baked Salmon for a main course. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Everyone always loves these when I bring them to parties. Easy Smoked Salmon Spread An Italian in my kitchen. In a large, greased skillet, scramble eggs over medium-low heat, adding a pinch of salt and a few grinds of the pepper mill. Totally delicious! How to Make It. When the eggs are halfway cooked, add the smoked salmon, asparagus and goat cheese. Published July 25, 2014 - Last Updated May 7, 2020. Begin breaking up the scramble; quickly turn undercooked areas and keep the scramble moving to make sure that all surfaces cook evenly. Required fields are marked *. Uncooked eggs will flood the area you just pulled back. 5. Turn off the heat when the eggs are 90% cooked. I always thank myself later when I make a “grab and go” dish because otherwise it can be really stressful when I try to make something at the last minute. Personally, I only like deviled eggs if they have more going on than the usual preparation with mayonnaise and a dusting of paprika. 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