I didn’t mind the texture, which is crunchy and juicy like a grape with a thin, waxy skin. Are they chewy? I’ll post it after I make it again. Slowly add the dry ingredients … I put them in my food dehydrator on low over night. Awesome recipe! Brendalee1956@yahoo.com. Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Star fruit has a high oxalate content, and this is not good for the kidneys. Looking forward to try them. good and crisp (but I love the refreshing flavor on a hot day. You heard it here first! Though I’m worried about overdoing it with my salt intake. I also make starfruit jam and starfruit upside down cake. Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Let me know if you’ve got any tips! My starfruit tree is a heavy producer so I’m always looking for ways to use them up. Starfruit hot sauce sounds amazing. I love apples, and they really do function the same as starfruit in recipes. They’re perfect for snacking. Yes. Bring it to a boil. But if you want them all really crispy, go for super thin slices. Excellent! cook it about twice Like salt pulls water out of rhe eggplants mabe salt them let them sweat and wipe them down b 4 the oven? preserve such a I’ll add that idea to my list. Here’s whar I did. Wonderfully festive and fun, these candied star-shaped chips — a favorite among children — have a slight tropical flavor that makes them a sunny treat with or without the strudel. And this tart doesn’t use up nearly enough, but it’s a tasty treat: Cinnamon Starfruit Tart. I’m getting ready to harvest my tree for the first time. My Aunt Bernie had a carambola tree by her front door and it was always loaded with fruit. been using in hot sauce recipes and in fruit smoothies. However, a word of caution for those of you with kidney issues. If you’re looking for more ways to use up star fruit, try this cinnamon starfruit tart, or mix a batch of star fruit palomas! Please update me if you try again! I like throwing some seasoned salt on them after slicing them up and placing them filled on a dinner plate. Such a good point. Can you make a nectar out of them and can/freeze? http://www.mydeliciousblog.com/starfruit-ginger-lemon-juice/, 12 Unusual and Exotic Fruits You Need to Try at Least Once, 1-inch piece of ginger, sliced (optional), cinnamon sugar or sea salt, for sprinkling. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Required fields are marked *. I’ve been scattering them on cheese boards ever since. For the topping: Melt the butter, brown sugar and lemon juice together in a microwave-safe small bowl in the microwave. I keep a few in the fridge and some slices in the freezer for my grandkids. My friends just came back from doing that and said it was the most amazing time ever. But this takes the prize! Thanks for this lovely recipe. Pingback: What's in Season - Food Daydreaming, I juice the Carambola at the height of ripeness, then freeze the juice in ice cube trays. Put oven rack in middle position and preheat oven to 200°F. I’ve had friends ask me for more recipes, and I know I can always find fruit, so I started experimenting. Maybe 2018? Generally I think fruit is better raw, so I was pretty surprised after I tried these cooked. Preheat oven to 200 F with rack in the middle. I made a margarita punch for my daughter”s wedding with tequila,orange juice, lemon, lime, and carambola juice, juiced in a juicer, frozen then thawed out to use in the punch. Just one question, is the temp 200F not degrees right? I know what star fruit tastes like and it would have made this an incredible recipe hence my 5 star rating. Drooling! Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Slice star fruit crosswise with slicer into 1/16-inch-thick slices. Hiking in Kauai is definitely high on my list, but 2017 is filling up fast. Sounds so refreshing. As an added bonus, you end up with starfruit syrup, which makes amazing cocktails and lemonade. These sound delicious. I really should get a basket for the front of my bike, but I make do.I hate to see good fruit go to waste. I just spotted some ripe starfruit in the neighborhood yesterday. They are also extremely toxic to dogs too. Hiking in Kuai, eh?? I loved how they looked, but I’d only eat a slice or two. In a saucepan over medium-high, dissolve the sugar in water and add the ginger, if using. This year I will try making star fruit wine!. I actually preferred them that way! Bake the slices for at least an hour, or until they're dry and crisp. But the taste is so unusual, like a green apple with strange grassy notes. Ha! The idea is to dry them out I guess. Goes great with watermelon in a smoothie! Upside down star fruit cake is outstanding, as well as marmalade. We’ve got six large baskets filled heaping. Powered by the Parse.ly Publisher Platform (P3). My friend Paula came over with a huge wheel of brie after I’d just pulled a batch out of the oven. Mine also took three hours but after the first hour I flipped them and then every thirty minutes after that. Just use starfruit instead of pineapple. I wonder if they’d make decent jam? They are like biting into watermelon as they are extremely juice laden. They make great juice and cocktails as well. I think you could do without, keeping in mind you’ll get more of a regular dried fruit effect and they’ll be tart. My friend has a tree and gave us a whole basket of start fruits. Put liner on a large (17- by 11-inch) baking sheet, then arrange star-fruit slices in 1 layer on liner (discard extra along with any broken slices). Is the sugar necessary? Oh, that’s fantastic, Jan! This site uses Akismet to reduce spam. I am cooking them right now. I would try slicing them thinner, and patting them with paper towels before they go in the oven. Or Lemon/Basil/Starfruit cooler! My grandkids just love it. Crispy, chewy and delicious. Everyone wants my recipe but no one has access to the fruit so they can’t really make it. Slice star fruit crosswise with slicer into 1/16-inch-thick slices. next time I used the juicer and that worked best. I’m a physician in Hawaii who loves and grows stay fruit but wanted to share this factual and well referenced info. I felt like I unlocked the secret of star fruit. Line a baking sheet with a silicone baking mat or parchment. Like cooked syrup for cocktails or lemonade make batch after batch, and i know can! Of it, then remove from heat and let stand, uncovered 15. Fruit for people with kidney issues idea is to freeze some of ours were a little salt next i. 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