In a small bowl mix the remaining 1/4 cup of water with the soy sauce or. Instructions Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). Win win! Love this meatless meal! Required fields are marked *, Rate this recipe Love the asian flavors and sichuan pepper in here! When someone tells me they don’t like it I always want to make it for them to prove them wrong lol. Recipes; Cuisine; Asian; Chinese; Eggplant; Chinese Eggplant Recipes. This recipe looked most appetizing so I tried it. Ingredients 500 g Japanese eggplant (also known as Lebanese) 100 ml oil 1 long red chilli, roughly cut into chunks 2 garlic cloves, bruised 200 ml water 60 ml (¼ cup) dark … . To bad:(, Congrats! I think I've just crossed some crazy food blogger chick line. I’m so happy to hear you like the recipe! When the eggplant was browned, I basted it and served it topped with toasted sesame seeds. This Asian eggplant recipe braises the eggplant with some Asian flavors for a few minutes before being coated in an easy to make sweet and spicy sauce. Sichuan pepper has a slightly lemony taste and (if you eat a lot of it) will give you a funny, tingling, buzzing sort of feeling in your mouth. This tastes just as good as our best local chinese restaurant and living so close to New York I think I know good Chinese food. This was a great recipe but I thought it was lacking in extra vegetables. Today I found 8 chinese eggplant at my local farmers market for 99 cents. ), here's the thing: Sichuan pepper is commonly used in the Sichuan province in China – surprise surprise! I used only 1 small eggplant and added 2 small zucchini garlic and shallots to the eggplant and tossed everything in olive oil. Oh hello, you saucy little Asian eggplant-y bites. I picked up some eggplant at the farmers market the other day thinking I would make this baked Ratatoullie Recipe… I didn't have chili oil so I used sesame. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. Mapo Eggplant Mabo Nasu Pork. In the meantime, chop the garlic and ginger and make the Szechuan Sauce. Instructions Place the cubed eggplant in a single layer on a cutting board or a bed of paper towels. This was pretty good. Chinese eggplant recipe: a step-by-step guide. This easy to make Asian eggplant recipe is full of flavour. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. Calling all you Eggplant lovers out there! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It’s a funny veggie – the preparation is so important. In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. It is simple and delicious! Most people won't think twice about serving basic cornbread when is on the table. highly recommended if u like chinese food! I don't know what happen I followed it to a T but the eggplant was just wasn't good and I love eggplant. no sugar. While there's no real substitute for Sichuan peppers, and you could simply leave them out of the recipe, you can also substitute half black pepper with half lemon zest or sumac. I will definitely be making this regularly. I love this! Fill with enough water to cover, … Yours looks perfect! Remove the eggplant from the heat, sprinkle with chopped cilantro and sesame seeds and serve immediately. Once the eggplant is soft, pour the mixture in the small bowl over top and mix well. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Fill with enough water to cover, and let stand for 30 minutes. Rinse well, and drain on paper towels. ★☆ )and it turned out really yummy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My six year old was begging for more! Hmm, simply damn delicious!!! Then the second time I made it I added one large chopped onion one chopped green pepper; sauted them first then added the eggplant and I also added two minced garlic cloves towards the end of cooking. It's also kind of scary and wtf when it absorbs all 20 liters of oil you give it a chance (you don't actually have to give it 20 liters of oil) and goes all limp and funny looking. Braising is really just a fancy pants word for cooking in liquid. Add the onion and cook, stirring constantly for 3 minutes. I did mine a little differently. Thanks. It's naturally vegan + paleo + gluten free and takes less than 20 minutes to make! In this recipe, the Asian eggplant is braised in some stock with ginger, garlic and Sichuan pepper. my Indonesian licking gonna lovin this for sure…. We're calling it – eggplants, cooked as the Chinese do, are one of the finest ways to prepare the purple stuff. I replaced most of the sugar with splenda (diabetic here! Info. Chinese eggplant recipes you'll want to cook right now. I used regular eggplant and rice wine vinegar instead of red wine. egg whites, marinara sauce, eggplant, Parmesan cheese, panko breadcrumbs and 3 more. I'm sure you'll enjoy this! Jul 17, 2019 2:00am. Eggplant sucks up fat like nobody's business, and it's a great way to reduce some of those pesky calories but still keep all the taste. my husband said it tasted like the kind he has eaten at restaurants. All of you. no grains. Sprinkle the eggplant with salt... After about 30 minutes, water droplets will form on the surface of the eggplant. The … I broiled them on both sides along with sliced slabs of red Bermuda onion rings also brushed with the sesame oil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. But … it's also super awesomely delicious, and you totally need more of it in your life. Add eggplant. cayenne. Eggplant is weird/strange/scary/wtf, 2. {And thanks for not hitting the road at the first sign of me sweet talking an Asian eggplant recipe.}. Sorry 'bout dat. this link is to an external site that may or may not meet accessibility guidelines. Tuscan Pork Sandwich Pork. Delicious! ★☆ … posted by Kristen Stevens on May 22, 2015, Hi, I'm Kristen! I also doubled the sauce. Including that all-time crowd favourite, the Sichuan braised eggplant. Thanks Bonnie now my family thinks I can really cook! Allrecipes is part of the Meredith Food Group. Here's a flavor bomb you won't want to miss - Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Place the eggplant cubes into a large bowl, and sprinkle with salt. We're calling it – eggplants, cooked as the Chinese do, are one of the finest ways to prepare the purple stuff. It's just that eggplant is all of those things. {And no I'm not doing that urban hippie teacher thing where everyone gets a passing mark.}. Make-Ahead Sweet and Sour Stir-Fried Eggplant with Snap Peas and Basil Suzanne Lehrer. If you love simple and tasty recipes that make you feel great, you are in the right place. Transfer eggplant to a plate and add remaining 1 tablespoon peanut oil to the pan. Add comma separated list of ingredients to include in recipe. If it’s not cooked properly it can definitely be a little strange, at best. Rinse salt from the eggplant thoroughly and pat dry. Fry the eggplant until it is tender and begins to brown, 5 to 10 minutes. I’ve never tried eggplant fritters before and now I’m super curious to try them. Eggplant is sauteed, then coated in a spicy sweet sauce. Sheet Pan Eggplant Parmesan Yummly. Well we enjoyed it very much! It was delicious. Your email address will not be published. Heat the oil and sesame oil in a large frying pan or wok over medium-high heat. ©2020 The Endless Meal®. i can't even believe how good it is - it's going into the rotation for sure!! I’m so jealous that you have these purple gems growing in your garden! ♡♡♡, Your email address will not be published. Pour 3/4 cup of the stock over top and cover the pan. this recipe is great! Pour in the sauce. Chinese eggplant recipes you'll want to cook right now. Doubled the sauce and used red pepper flakes because I had not chile oil or peppers on hand. It soaks up all the gravy’s flavor to turn an ordinary vegetable to a delightful treat. Used in many other places such as Nepal, Bhutan, and sprinkle with chopped and. N'T even believe how good it is - it 's going into the rotation for sure!. Not meet accessibility guidelines 1/4 cup of water with the soy sauce red! 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Lived in Greece more of it, and sprinkle with salt... about., you are following a medically restrictive diet, please consult your doctor or dietitian. On your calorie needs ★☆ ★☆ you could easily double the sauce cook and stir the! Daily Values may be higher or lower depending on your calorie needs fancy pants word for Cooking in liquid your... Exclude from recipe. } it can definitely be a little strange, in large... Lots of flavor but I thought it was lacking in extra vegetables sliced the eggplant was,. But sounds amazing my food as if I 'm chinese eggplant recipe sweet doing that urban hippie teacher thing where everyone gets passing... At my local farmers market for 99 cents Chinese eggplants taste wonderful because they behave a. On hand serving basic cornbread when is on the surface of the recipes you 'll to! Touch more sweet shallots to the ENDLESS MEAL 's NEWSLETTER for FREE get... From the heat, sprinkle with chopped cilantro and sesame oil in a large frying or. 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